Brown Butter Rice Krispie Treats
Brown Butter Rice Krispie Treats for grown-ups. Same great marshmallow-y crunch as a regular Rice Krispie Treat but chock full of rich nutty brown butter flavor. So delicious. So easy to make.
Save these Brown Butter Rice Krispie Treats for the grown-ups. They are gonna love them. Same great marshmallow-y crunch as a regular Rice Krispie Treat but chock full of rich nutty flavor from the brown butter. So delicious. So easy to make. This is a great dessert for a barbecue, a work potluck, or a family dinner. Give this unique variation of this classic dessert recipe a try, you won’t be sorry.
How to Make the Marshmallow Mixture
Step 1: Melt the butter in a large saucepan on medium-low heat, continue heating the butter and stirring until you have Brown Butter. If you’ve never made Brown Butter before you can find detailed instructions on How to Make Brown Butter right here.
Step 2: Add the Mini Marshmallows to the melted butter.
Step 3: Stir the marshmallows so they are completely covered in the melted brown butter. Make sure to get all the yummy bits of brown butter goodness off the bottom of the pan and onto the marshmallows.
Step 4: On medium-low heat, stir the marshmallows continually until they are completely melted. As soon as the marshmallows are melted, take the pan off the heat.
Adding the Cereal/Assembly Instructions
Step 5: Add the Rice Krispie Cereal to the pan.
Step 6: Fold together until the cereal is covered in the brown butter marshmallow mixture.
Step 7: Spoon the mixture into a 9×13″ pan. You don’t need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan.
Step 8: Lightly press the mixture into the pan. You don’t want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top. Let the Rice Krispie Treats cool and then cut them into squares.
Storing/Serving Instructions
Step 9: Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering. They defrost very quickly and taste great once they are defrosted. You can keep them in the freezer for up to a couple of months.
Don’t Miss Out on our The Best Ever Rice Krispie Treats Recipe
Perfected over the years in the Two Sisters Crafting kitchen, our Best Ever Rice Krispie Treats Recipe makes the most delicious Rice Krispie Treats we’ve ever eaten. We’ve used this recipe as the base for all of our fun marshmallow treats! This is both a fan and family favorite dessert and we have all the directions you’ll need to make up a batch in less than 15 minutes! Don’t miss one of our most popular recipes ever!
Other Rice Krispie Treat Recipes You Will Love
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Brown Butter Rice Krispie Treats
Brown Butter Rice Krispie Treats for grown-ups. Same great marshmallow-y crunch as a regular Rice Krispie Treat but chock full of rich nutty brown butter flavor. So delicious. So easy to make.
Ingredients
- 8 tablespoons Salted Sweet Cream Butter
- 8 cups Mini Marshmallows
- 8 cups Rice Krispie Cereal
Instructions
- Melt the butter in a large saucepan on medium-low heat, continue heating the butter and stirring until you have Brown Butter. If you've never made Brown Butter before you can find detailed instructions on How to Make Brown Butter right here.
- Add the Mini Marshmallows to the melted butter.
- Stir the marshmallows so they are completely covered in the melted brown butter. Make sure to get all the yummy bits of brown butter goodness off the bottom of the pan and onto the marshmallows.
- On medium-low heat, stir the marshmallows continually until they are completely melted. As soon as the marshmallows are melted, take the pan off the heat.
- Add the Rice Krispie Cereal to the pan.
- Fold together until the cereal is covered in the brown butter marshmallow mixture.
- Spoon the mixture into a 9×13″ pan. You don’t need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan.
- Lightly press the mixture into the pan. You don’t want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top. Let the Rice Krispie Treats cool and then cut them into squares.
Notes
Storing/Freezing Instructions
Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering. They defrost very quickly and taste great once they are defrosted. You can keep them in the freezer for up to a couple of months.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
