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Enjoy a classic treat with Peanut Butter Blossoms! Delicious peanut butter cookie dough is delicately rolled in sugar and topped off with a Hershey’s Chocolate Kiss.  Perfect for your next family gathering or a cozy night at home with loved ones.

Closeup on a batch of Peanut Butter Blossoms sitting on a cookie sheet just out of the oven.

Calling all peanut butter cookie lovers! Are you ready to make a delicious, homemade treat that is sure to bring smiles to your family and friends? Get ready for – Peanut Butter Blossoms! This classic cookie recipe has been around since the 1950s and is still in the Top 10 of the most popular cookies for so many people. Tasty peanut butter cookie dough is rolled in sugar and features an extra surprise: a Hershey’s chocolate kiss nestled in the center of each cookie … so yummy and so easy to make! Enjoy!

Collage image showing the steps for making the peanut butter cookie dough.

Steps 1 & 2: Cream the butter and peanut butter in a mixer until fully combined.
Step 3: Add the granulated sugar and brown sugar and cream for 3 minutes.
Step 4: Add the eggs and vanilla and beat another 3 minutes until the dough is light and fluffy. 

Collage image showing the steps for adding the flour and the baking soda and baking powder to the cookie dough.

Steps 5 & 6: Add the flour, baking soda, and baking powder and mix until just combined.

Baking Instructions

Collage image showing the steps for preparing the peanut butter cookie dough to be baked.

Steps 7 & 8: Using a food scale, measure 2.5 oz. of cookie dough for each cookie. and then roll the dough into a small bowl filled with granulated sugar and place it on a cookie sheet.
Step 9: Bake the cookies in an oven preheated to 375 degrees for 7-9 minutes.

Collage image showing how to press the Hershey Kiss into the still warm peanut butter cookie.

Steps 10 & 11: While the cookies are still warm and still on the cookie sheet, press a Hershey’s Chocolate Kiss into the top of the peanut butter cookie. Allow the cookies to cool slightly on the cookie sheet before removing them.

Closeup on a batch of Peanut Butter Blossoms on a cookie sheet.
Peanut Butter BlossomsPrint

Peanut Butter Blossoms

Yield 24 cookies
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes

Enjoy a classic treat with Peanut Butter Blossoms! Delicious peanut butter cookie dough is delicately rolled in sugar and topped off with a Hershey's Chocolate Kiss.  Perfect for your next family gathering or a cozy night at home with loved ones.

Ingredients

  • 1 cup butter (Sweet Cream, Salted, Softened to Room Temperature)
  • 1 cup Jiffy Creamy Peanut Butter (heaping)
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar (packed)
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 1/2 cups All-Purpose Flour
  • 1/4 cup Granulated Sugar (to roll the cookie dough in)
  • 1 bag Hershey's Chocolate Kisses

Instructions

  1. Cream the softened butter and peanut butter in a mixer until fully combined.
  2. Add the granulated sugar and brown sugar and cream for 3 minutes.
  3. Add the eggs and vanilla and beat another 3 minutes until the dough is light and fluffy. 
  4. Add the flour, baking soda, and baking powder and mix until just combined.
  5. Using a food scale, measure 2.5 oz. of cookie dough for each cookie. and then roll the dough into a small bowl filled with granulated sugar and place it on a cookie sheet.
  6. Bake the cookies in an oven preheated to 375 degrees for 7-9 minutes.
  7. While the cookies are still warm and still on the cookie sheet, press a Hershey's Chocolate Kiss into the top of the peanut butter cookie. Allow the cookies to cool slightly on the cookie sheet before removing them.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Cookies