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This easy-to-make Graham Cracker Toffee is a great solution when you don’t have the time to make actual. English Toffee. The Graham Cracker base serves as the foundation for a toffee layer and a chocolate layer – so yummy.

Closeup on a stack of Graham Cracker Toffee pieces arranged on a white surface surrounded by chocolate chips.

One of our favorite Christmas treats is Homemade English Toffee, but it is admittedly a little tricky to make.  So we jumped for joy when we heard about this easy peasy Graham Cracker Toffee recipe. And it did not disappoint.  This easy-to-make toffee-knockoff really tastes like the classic holiday candy. The Graham Cracker base serves as the foundation for a toffee layer and a chocolate layer – so yummy. So if you have a hankering for Toffee but don’t have the time to make it, this is really a great option.

Ingredients You Will Need

All the ingredients you will need to make Graham Cracker Toffee including Graham Crackers, Chocolate Chips, Brown Sugar, Butter and Chopped Nuts.

How to Prepare the Graham Crackers

Closeup on a cookie sheet covered in aluminum foil covered with a layer of Graham Crackers.

Step 1: Line a large Baking Sheet with Aluminum Foil.  Then fill the cookie sheet with a layer of Graham Crackers. The crackers should be touching and should go all the way out to the edge of the cookie sheet.

How to Make the Toffee

Collage image showing how to make the Toffee mixture.

Step 2: Melt the butter in a medium saucepan on low to medium-low heat. The heat should be high enough to bring the mixture to a boil but not too hot because you don’t want to burn the sugar.
Step 3: Add the brown sugar and stir until it has completely dissolved into the melted butter.
Step 4: Bring the sugar and butter mixture to a low boil, stirring continuously until it begins to thicken (about 3-4 minutes.)
Step 5: The mixture is done when it has become a creamy light brown color as shown in the image above.

Assembly Instructions

Collage image showing the steps for how to pour the toffee mixture onto the Graham Crackers.

Steps 6-7:  Pour the toffee mixture onto the Graham Crackers.
Step 8:  Use a knife to make sure the toffee is evenly distributed across the Graham Crackers.
Step 9: Bake in an oven preheated to 350 degrees for 10 minutes.

Collage image showing to to melt the chocolate for the top layer of the Graham Cracker Toffee.

Step 10:  Sprinkle the chocolate chips over the toffee as soon as you take it out of the oven.  Allow the chocolate chips to melt.
Steps 11-12:  When melted, spread the chocolate chips over the toffee with a knife.
Step 13:  If desired, sprinkle the top of the toffee with chopped nuts.  Pecans or walnuts are great additions.

Closeup on the three layers of a piece of Graham Cracker Toffee.

Step 14:  When the Graham Cracker Toffee has completely cooled, cut into individual pieces.  The Toffee will stay fresh in an airtight container for a couple of weeks. Storing in the refrigerator is not advised as it makes the Graham Cracker soggy.

Closeup on a stack of Graham Cracker Toffee pieces arranged on a white surface in front of a red kitchen towel.

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Graham Cracker ToffeePrint

Graham Cracker Toffee

Yield 30 pieces
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 25 minutes

This easy-to-make Graham Cracker Toffee is a great solution when you don't have the time to make actual. English Toffee. The Graham Cracker base serves as the foundation for a toffee layer and a chocolate layer - so yummy.

Ingredients

  • 12-15 Graham Crackers (Full Sheets)
  • 1 cup Brown Sugar (packed)
  • 1 cup Butter (Sweet Cream, Salted)
  • 1 cup Pecans or Walnuts (Chopped)

Instructions

  1. Line a large Baking Sheet with Aluminum Foil.  Then fill the cookie sheet with a layer of Graham Crackers. The crackers should be touching and should go all the way out to the edge of the cookie sheet.
  2. Melt the butter in a medium saucepan on low to medium-low heat. The heat should be high enough to bring the mixture to a boil but not too hot because you don't want to burn the sugar.
  3. Add the brown sugar and stir until it has completely dissolved into the melted butter.
  4. Bring the sugar and butter mixture to a low boil, stirring continuously until it begins to thicken (about 3-4 minutes.)
  5. The mixture is done when it has become a creamy light brown color as shown in the image above.
  6. Pour the toffee mixture onto the Graham Crackers.
  7. Use a knife to make sure the toffee is evenly distributed across the Graham Crackers.
  8. Bake in an oven preheated to 350 degrees for 10 minutes.
  9. Sprinkle the chocolate chips over the toffee as soon as you take it out of the oven.  Allow the chocolate chips to melt.
  10. When melted, spread the chocolate chips over the toffee with a knife.
  11. If desired, sprinkle the top of the toffee with chopped nuts.  Pecans or walnuts are great additions.
  12. When the Graham Cracker Toffee has completely cooled, cut into individual pieces.

Notes

  The Toffee will stay fresh in an airtight container for a couple of weeks. Storing in the refrigerator is not advised as it makes the Graham Cracker soggy.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Candy