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Sweet and creamy and chock full of mini chocolate chips, this Cookie Dough Fudge tastes just like a spoonful of cookie dough. So easy to make too!

Closeup on three pieces of Cookie Dough Fudge sitting on a white surface surrounded by Mini Chocolate Chips.

Cookie Dough used to be a guilty pleasure, something you snuck a taste of when nobody was looking. Now it is an official dessert category all on its own and we could not be happier.  If you love the taste of Cookie Dough, you are going to really love this easy-to-make Cookie Dough Fudge recipe. Sweet and creamy and chock full of mini chocolate chips, this fudge tastes just like a spoonful of cookie dough.  Perfect for parties or the holidays or a special treat in the middle of a very hectic day, we hope you love this recipe as much as we do.

Ingredients You Will Need

All the ingredients you will need to make Cookie Dough Fudge including White Chocolate Chips, Brown Sugar, Granulated Sugar, Sweetened Condensed Milk, Flour, Milk, Butter, Vanilla and Mini Chocolate Chips.
Collage image showing the steps for making the Edible Cookie Dough that will go in the fudge.

Step 1: Add the sugars and the butter to a mixing bowl and cream together until light and fluffy (about 3 minutes.)
Step 2: Add the milk and the vanilla extract and continue mixing for another 2 minutes.
Step 3: Add the flour to the bowl.  (A note about the flour:  Although the risk is super small, Raw Flour can have food-borne germs like Salmonella or E. coli. If you are worried about eating the raw flour in the cookie dough fudge you can heat-treat the flour first. All you need to do is spread the flour on a parchment paper-covered cookie sheet and place it in an oven preheated to 200 degrees for 15-20 minutes.)
Step 4: Mix until combined and set aside.

How to Make the Fudge

Collage image showing how to make the white chocolate mixture for the Cookie Dough Fudge.

Step 5: Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan.
Step 6: Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process.

Collage image showing how to mix the cookie dough and the chocolate chips with the fudge mixture.

Step 7: Pour the melted white chocolate mixture over the cookie dough and stir until combined.
Step 8: Add the Mini Chocolate Chips to the fudge mixture.
Step 9: Fold the chocolate chips into the fudge mixture.

Collage image showing the steps for pour the Fudge mixture into an 8x8" pan for cooling.

Step 10: Line an 8×8″ baking pan with parchment paper.
Step 11: Pour the fudge mixture into the pan.
Step 12: Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
Step 13: Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)

Overhead shot of twenty pieces of Cookie Dough Fudge arranged in rows on a white table surrounded by Mini Chocolate Chips.

Step 14:  Remove from the refrigerator and cut into individual pieces.  Store in the refrigerator in an air-tight container but we think Fudge tastes best served at room temperature. It should only take about an hour for the fudge to come back up to room temperature.

Closeup on a stack of three Cookie Dough Fudge candies sitting on a white surface in front of a plate full of more fudge.

More Easy Fudge Recipes You Will Love

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Cookie Dough FudgePrint

Cookie Dough Fudge

Yield 24 pieces
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Sweet and creamy and chock full of mini chocolate chips, this Cookie Dough Fudge tastes just like a spoonful of cookie dough. So easy to make too!

Ingredients

  • 1/2 cup. Butter (Sweet Cream, Salted)
  • 1/4 Granulated Sugar
  • 1/2 cup Brown Sugar (packed)
  • 2 tablespoons Milk
  • 2 teaspoons Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 bag White Chocolate Chips
  • 1 can Sweetened Condensed Milk (14 oz.)
  • 1 cup Mini Chocolate Chips

Instructions

  1. Add the sugars and the butter to a mixing bowl and cream together until light and fluffy (about 3 minutes.)
  2. Add the milk and the vanilla extract and continue mixing for another 2 minutes.
  3. Add the flour to the bowl.  (A note about the flour:  Although the risk is super small, Raw Flour can have food-borne germs like Salmonella or E. coli. If you are worried about eating the raw flour in the cookie dough fudge you can heat-treat the flour first. All you need to do is spread the flour on a parchment paper-covered cookie sheet and place it in an oven preheated to 200 degrees for 15-20 minutes.)
  4. Mix until combined and set aside.
  5. Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan.
  6. Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process.
  7. Pour the melted white chocolate mixture over the cookie dough and stir until combined.
  8. Add the Mini Chocolate Chips to the fudge mixture.
  9. Fold the chocolate chips into the fudge mixture.
  10. Line an 8×8″ baking pan with parchment paper.
  11. Pour the fudge mixture into the pan.
  12. Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
  13. Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)
  14. Remove from the refrigerator and cut into individual pieces.

Notes

Store in the refrigerator in an air-tight container but we think Fudge tastes best served at room temperature. It should only take about an hour for the fudge to come back up to room temperature.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Candy