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Our No-Bake Peanut Butter Pie Recipe is creamy and peanut buttery, topped with Chopped Reese’s Peanut Butter Cups and sitting on a delicious homemade Oreo Cookie crust. What could be better?

Closeup on a piece of Peanut Butter Pie sitting on a white plate with a glass bowl of Peanut Butter in the background.

For the Peanut Butter and Chocolate lover in your life, we offer this yummy No-Bake Peanut Butter Pie Recipe.  Creamy and peanut buttery with a little tang from the cream cheese, the filling is sitting in a delicious homemade Oreo Cookie crust and the whole thing is topped with chopped Reese’s Peanut Butter Cups.  What could be better? Fancy enough for any occasion and easy enough to make at the last minute, this is a no oven-required winner in our books.

Ingredients You Will Need

All the ingredients you will need to make Peanut Butter Pie including Oreo Cookies, Peanut Butter Cups, Peanut Butter, Cream Cheese, Cool Whip, Peanut Butter Chips, Chocolate Chips, Vanilla and Powdered Sugar and Butter.
Closeup on an Oreo Cookie crust in an 9" clear glass pie plate.

Step 1: Our Peanut Butter  Pie starts with an Oreo Cookie Crust in a 9″ pie plate.  You can buy these in the store, or you can make them from scratch.  If you need a recipe, we have a great Oreo Crust recipe here with all the tips and tricks you’ll need to make a yummy oreo cookie crust.  You don’t need to bake the crust, just stick it in the refrigerator for at least an hour before you begin making the filling.  

How to Make the Pie Filling

Collage image showing all the steps for making the Peanut Butter filling.

Step 3: Place the softened Cream Cheese, Peanut Butter, Powdered Sugar, and Vanilla in a mixing bowl. 
Step 4: Beat on medium speed with a mixer until the filling is light and fluffy (about 2-3 minutes.)
Step 5: Add the Cool Whip into the bowl.
Step 6: Carefully fold the Cool Whip into the peanut butter filling mixture.

How to Assemble the Pie

Collage image showing how to fill the Oreo Cookie crust with the Peanut Butter Pie Filling.

Steps 6-7: Pour the filling mixture into the prepared Oreo crust.
Steps 8-9: Spread the filling evenly in the pie crust.

Collage image showing how to sprinkle the peanut butter chips, chocolate chips and chopped Reese's Peanut Butter Cups onto the top of the pie.

Step 10:  Sprinkle the Peanut Butter and Chocolate Chips on the top of the pie.
Step 11:  Give the Mini Reese’s Peanut Butter Chips a rough chop and then sprinkle on the pie. Yum!

Serving/Storage Instructions

Closeup on the top of the No Bake Peanut Butter Pie showing the topping of Chopped Reese's Peanut Butter Cups, Chocolate Chips and Peanut Butter Chips.

Step 12: Let the pie set up for at least four hours (but preferably overnight) in the refrigerator before serving. The Peanut Butter Pie should last in the refrigerator for up to a week. 

Closeup on a single piece of Peanut Butter Pie on a white plate with a fork with a piece of the pie on it.

Other Peanut Butter Dessert Recipes You Will Love

Did you Make This Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

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Peanut Butter PiePrint

Peanut Butter Pie

Yield 8 servings
Prep Time 25 minutes
Total Time 25 minutes

Our No-Bake Peanut Butter Pie Recipe is creamy and peanut buttery, topped with Chopped Reese's Peanut Butter Cups and sitting on a delicious homemade Oreo Cookie crust. What could be better?

Ingredients

Crust

  • 25 Oreo Cookies
  • 4 tablespoons Butter (melted)

Pie Filing

  • 1 package Cream Cheese at room temp (8 oz.)
  • 3/4 cups Powdered Sugar
  • 1 cup Creamy Peanut Butter
  • 1 container Cool Whip (8 oz.)
  • 1 teaspoon Vanilla Extract

Topping

  • 1 cup Mini Reese’s Peanut Butter Cups (roughly chopped)
  • 1/4 cup Peanut Butter Chips
  • 1/4 cup Semi-Sweet Chocolate Chips

Instructions

  1. Our Peanut Butter Pie starts with an Oreo Cookie Crust in a 9" pie plate.  You can buy these in the store, or you can make them from scratch.  If you need a recipe, we have a great Oreo Crust recipe here with all the tips and tricks you’ll need to make a yummy oreo cookie crust.  You don’t need to bake the crust, just stick it in the refrigerator for at least an hour before you begin making the filling.
  2. Place the softened Cream Cheese, Peanut Butter, Powdered Sugar, and Vanilla in a mixing bowl.
  3. Beat on medium speed with a mixer until the filling is light and fluffy (about 2-3 minutes.)
  4. Add the Cool Whip into the bowl.
  5. Carefully fold the Cool Whip into the peanut butter filling mixture.
  6. Pour the filling mixture into the prepared Oreo crust.
  7. Spread the filling evenly in the pie crust.
  8. Sprinkle the Peanut Butter and Chocolate Chips on the top of the pie.
  9. Give the Mini Reese's Peanut Butter Chips a rough chop and then sprinkle on the pie.
  10. Let the pie set up for at least four hours (but preferably overnight) in the refrigerator before serving.

Notes

The Peanut Butter Pie should last in the refrigerator for up to a week. 

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Pies