Easy Apple Crisp Recipe
This Easy Apple Crisp Recipe features apples baked with cinnamon and topped with a crunchy oat-filled buttery topping. The perfect fall dessert.
Apple Crisp or Apple Cobbler, which one is your favorite? We love them both but find ourselves making this classic Apple Crisp recipe a little more often than our yummy Apple Cobbler recipe. We don’t know why. Maybe it is the buttery topping with that extra crunch from the oats. Maybe it is the perfect ratio of apples to cinnamon. Maybe it is how easy it is to make. Whatever the reason, this is the perfect comfort food and a great treat for a chilly fall or winter night. Enjoy!
Ingredients You Will Need
How to Prepare the Apples
Step 1: Peel, core, and chop apples into fairly big pieces. Add chopped apples to a medium-sized bowl and sprinkle with lemon juice. Add sugar, cinnamon, and flour to apples.
Step 2: Gently mix until the apples are covered with the sugar and flour mixture.
Step 3: Pour the apples into a 9×13″ baking dish and set them aside.
How to Prepare the Topping
Step 4: In a separate bowl mix together flour, oats, brown sugar, baking soda, salt, and cinnamon. Whisk together.
Step 5: Cube the cold butter and add to the mixture. Blend together with a pastry cutter or a fork.
Step 6: The mixture will be crumbly.
Step 7: Sprinkle the mixture over the apples in an even layer.
Baking Instructions
Steps 8-9: Bake in an oven preheated to 350 degrees for 40-45 mins until the top is golden brown and the apples are bubbling.
Serving/Storage Instructions
Step 10: Serve the Apple Crisp hot out of the oven, topped with a scoop of vanilla ice cream or a swirl of whipped cream. So yummy! Apple Crisp can be stored in the refrigerator for up to a week. It tastes best if you re-heat it in the oven while covered with aluminum foil.
Other Apple Desserts You Will Love
Did you Make This Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
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Apple Crisp
This Easy Apple Crisp Recipe features apples baked with cinnamon and topped with a crunchy oat-filled buttery topping. The perfect fall dessert.
Ingredients
Apple Filling
- 6-7 Granny Smith Apples (peeled, cored and cut)
- 1/4 cup Granulated Sugar
- 2 tablespoons All-Purpose Flour
- 2 teaspoons Cinnamon
- 1 tablespoon Lemon Juice
Topping
- 1 cup All-Purpose Flour
- 1 cup Brown Sugar (packed)
- 1 cup Rolled Oats
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 3/4 cup Butter (Sweet Cream, Salted)
Instructions
- Peel, core, and chop apples into fairly big pieces. Add chopped apples to a medium-sized bowl and sprinkle with lemon juice. Add sugar, cinnamon, and flour to apples.
- Gently mix until the apples are covered with the sugar and flour mixture.
- Pour the apples into a 9x13" baking dish and set them aside.
- In a separate bowl mix together flour, oats, brown sugar, baking soda, salt, and cinnamon. Whisk together.
- Cube the cold butter and add to the mixture. Blend together with a pastry cutter or a fork.
- The mixture will be crumbly.
- Sprinkle the mixture over the apples in an even layer.
- Bake in an oven preheated to 350 degrees for 40-45 mins until the top is golden brown and the apples are bubbling.
- Serve the Apple Crisp hot out of the oven, topped with a scoop of vanilla ice cream or a swirl of whipped cream.
Notes
Apple Crisp can be stored in the refrigerator for up to a week. It tastes best if you re-heat it in the oven while covered with aluminum foil.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
