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Our Harvest Marble Chocolate Chip Cookies is a classic cookie recipe dressed up for Fall and Thanksgiving with pretty fall colors.

Closeup on two small stacks of Harvest Marble Chocolate Chip Cookies sitting on a white table surrounded by fall leaves decoration.

Ssshhh …. don’t tell anyone but I don’t like pie. I don’t know what it is but I’m just not a pie person.  So every year I advocate for a non-pie Thanksgiving dessert.  This year I am requesting a batch of these gorgeous Harvest Marble Chocolate Chip Cookies. So pretty.  And they are Chocolate Chip Cookies so, of course, they taste great too. They are a yummy bite of Fall in one single and easy-to-make cookie. What a great dessert for a Fall Bake Sale, a neighborhood potluck, or just a random Sunday afternoon.  Happy Fall everyone!

Closeup on a white mixing bowl filled with Chocolate Chip Cookie dough and a red snow.

Step 1: Cream the butter, brown sugar, and granulated sugar in a mixer for 2-3 minutes.  Add the eggs and vanilla and mix until fluffy (approximately another 3 minutes.)  Add the Baking Soda and salt and mix just until combined. Finally, add the flour and mix just enough to get the flour mixed with the rest of the cookie dough.

Collage image showing how to separate the cookie dough and color it orange, brown and white.

Step 2: Separate the cookie dough into three equal portions. (We used a food scale but you can eyeball it if you don’t have one.)
Step 3: Color two of the portions of cookie dough Orange and Brown.  Add 1/3 of the bag of chocolate chips to each portion of dough.

We used Wilton Color Right food coloring to color the cookie dough.  Here are the food coloring combinations that we used:

Orange – 5 drops of Orange and 2 drops of Crimson.
Brown – 5 drops of Brown and 1 drop of Red.

Baking Instructions

Closeup on a Marble Chocolate Cookie on a cookie sheet before it goes into the oven.

Step 4: Using a food scale, we measured 2.0 oz. of cookie dough for each cookie.  I randomly added pieces of orange, brown, and white cookie dough to the food scale until it weighed 2 ounces.  Sometimes I used more of one color than the others. There is no right or wrong combination. The more random the pieces of dough, the prettier the cookie will be. Slightly press the cookie ball down onto the cookie sheet and then bake the cookies in an oven preheated to 375 degrees for 8-10 minutes or until golden brown around the edges.

Closeup on a stack of Harvest Marble Chocolate Chip Cookies.
Harvest Marble Chocolate Chip CookiesPrint

Harvest Marble Chocolate Chip Cookies

Yield 18-20 cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Our Harvest Marble Chocolate Chip Cookies is a classic cookie recipe dressed up for Fall and Thanksgiving with pretty fall colors.

Ingredients

  • 1 cup Butter, softened to Room Temperature (Sweet Cream, Salted)
  • 1  cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 3/4 cups All-Purpose Flour
  • 1 Bag Nestle Toll House Chocolate Chips

Instructions

  1. Cream the butter, brown sugar and granulated sugar in a mixer.
  2. Add the eggs and vanilla and mix until fluffy.
  3. Add the Baking Soda and salt and mix.
  4. Add the flour a bit at a time and mix until it is completely incorporated.
  5. Separate the cookie dough into three equal portions.
  6. User food coloring to color one of the portions orange and one of the portions brown.
  7. Add chocolate chips to each portion.
  8. Create a 2 oz. cookie dough ball out of orange, brown and white dough.
  9. Slightly press the cookie ball down onto the cookie sheet.
  10. Bake in a 375 degree oven for 8-10 minutes or until golden brown around the edges.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Cookies