Instructions

1. Dice potatoes and then boil potatoes until tender (about 25 minutes).
2. Drain potatoes.
3. Put potatoes in an ice bath to stop them from cooking.
4. Drain potatoes.
5. Once cooled, you should be able to easily peel the potato pieces.
6. Add potatoes to a salad bowl.
7. Add chopped onion and chopped hard-boiled eggs to cubed potatoes.
8. Make dressing by mixing Mayonnaise, Mustard and Apple Cider Vinegar in a separate bowl.  Salt and Pepper dressing to taste. Taste. Add more mustard or vinegar if needed.
9. Add dressing to potato mixture and mix until covered with dressing.
10. Serve Potato Salad with a dash of paprika.