Instructions

How to Hard Boil Eggs

1. In large saucepan, gently place eggs in pan and cover with cold water.
2. Turn on heat to high and bring the eggs to a boil. Once they began boiling turn down heat to the lowest heat and simmer for 15 minutes.
3. After 15 minutes remove from heat and run cold water over the eggs to stop them from cooking.
4. Remove the eggs from the water and allow them to completely cool. You can do this part ahead of time and keep the hard boiled eggs in the refrigerator until you are ready to make the deviled eggs.

Deviled Eggs

1. When the eggs are completely cooled, remove shells from eggs and cut the eggs in half longways.  Carefully remove the yolk from the whites of the eggs and put them into a mixing bowl.
2. Break up the eggs with a fork.
3. Add the Mayonnaise, Mustard and Apple Cider Vinegar to the bowl and mix the egg mixture thoroughly.
4. Salt and pepper the mixture to taste.
5. Fill the egg whites with the deviled egg mixture and sprinkle paprika and parsley on the top of the deviled egg.