Christmas Marshmallow Pops

Christmas Marshmallow Pops

Yield 8 Marshmallow Pops
Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 25 minutes

Marshmallows on a stick covered with chocolate and decorated with Red Green and White candy melts, these Christmas Marshmallow Pops are tasty and adorable.


  • 24 Marshmallows (Regular Sized)
  • 1 cup Ghirardelli Chocolate Melting Wafers or Chocolate Chips
  • 8 Lollipop Sticks
  • 20 Red Candy Melts
  • 20 Bright White Candy Melts
  • 20 Green Candy Melts


  1. For each Marshmallow Pop, find 3 marshmallows that are approximately the same size and skewer them with a lollipop stick.
  2. Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat the process until chocolate is almost completely melted.
  3. Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it is on the marshmallows.
  4. Allow the marshmallow pops to cool and the chocolate to harden.
  5. Melt 15-20 Wilton Red, Bright White and Green Candy Melts in individual Ziploc bags.
  6. Once melted, cut the tip off the bags.
  7. Alternating colors, drizzle the melted candy melts over the Marshmallow Pops.
  8. Allow the drizzle on the Marshmallow Pops to harden before storing in an air-tight container.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!