Instructions

1. Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan and heat the ingredients on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process.
2. Take off the heat and add the Mapleine Extract and the dash of salt.  A note about the Maple Extract: There are two types … Crescent Mapleine Imitation Maple Flavoring or Maple Extract. We like the flavor of the Mapleine better.  It is closer to the taste of a Maple doughnut.  But individual tastes vary obviously, and either will work for this fudge.
3. Stir until combined.
4. Line an 8×8″ baking pan with parchment paper.
5. Pour the fudge mixture into the pan.
6. Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
7. Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)
8. Remove the fudge from the refrigerator and cut it into individual pieces.  Store it in the refrigerator in an air-tight container. It should last at least 2-3 weeks in the refrigerator.  We think Fudge tastes best served at room temperature so we take it out of the refrigerator about an hour before we serve it.