Christmas Mini Bundt Cakes

Christmas Mini Bundt Cakes

Yield 10-12 cakes
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes

Christmas Mini Bundt Cakes are a fun Holiday Dessert - a deliciously moist bundt cake with cinnamon filling that is always a crowd favorite at a party.

Ingredients

Christmas Morning Coffee Cake:

  • 1 package Yellow Cake Mix
  • 1 large Package Vanilla Pudding
  • ¾ cups Oil
  • ¾ cups Sherry
  • 2 teaspoons Vanilla
  • 4 large Eggs
  • 1 tablespoon Butter (Salted)
  • ½ cup Granulated Sugar
  • 1 tablespoon Cinnamon
  • ½ cup Chopped Nuts (Pecans or Walnuts)
  • Mini Bundt Pan

Icing:

  • 4 cups Powdered Sugar
  • 5 tablespoons Milk
  • 2 tablespoons Vanilla

Decoration:

  • Red M&M's
  • Green Jelly Slices Candy

Instructions

  1. Combine cake mix, pudding, oil, eggs, sherry and butter in a mixing bowl.
  2. Beat mixture for 7 minutes.
  3. Mix sugar, cinnamon and nuts in a separate bowl.
  4. Pour half of the cake batter into a greased mini bundt pans.
  5. Sprinkle nut mixture on top of cake batter.
  6. Pour on the remaining batter.
  7. Bake at 350 degrees for 20 minutes.
  8. Sprinkle top with powdered sugar.
  9. Mix Powdered Sugar, Milk and Vanilla to make icing.
  10. Drizzle icing over Mini Bundt Cakes.
  11. Decorate with a Holly Berry made out of Red M&M's and a green Jelly Slice candy that we cut in half to form the holly leaves.

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