Homemade Monkey Bread

Homemade Monkey Bread

Yield 10-12 servings
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Monkey Bread is a classic breakfast treat for a reason ... warm and gooey and chocked full of cinnamon flavor this recipe is always a crowd-pleaser at a Holiday Family breakfast.

Ingredients

Monkey Bread

  • 2 cans Pillsbury Grand Biscuits
  • 1/2 cup Butter (Melted, Sweet Cream Salted)
  • 1 1/4 cup Granulated Sugar
  • 1 tablespoon Cinnamon
  • 1/4 cup Butter (Melted, Sweet Cream Salted)
  • 2/3 cup Brown Sugar
  • 1 teaspoon Vanilla

Icing

  • 1 tablespoon (Melted, Sweet Cream Salted)
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Vanilla
  • 1-2 teaspoons Milk

Instructions

Monkey Bread

  1. Preheat the oven to 350 degrees.
  2. Separate the biscuits and cut into quarters.
  3. Melt the 1/2 cup of butter.
  4. In a separate bowl, combine sugar and cinnamon.
  5. Dip a biscuit piece in the melted butter and then coat it with the sugar/cinnamon mixture.
  6. Put the cinnamon/sugar coated biscuit piece in the Bundt pan.  Keep going and layer in the biscuit pieces. Make sure to fill in gaps.
  7. Melt the 1/4 cup of butter in a small bowl and then add the brown sugar and vanilla. Stir until the brown sugar has dissolved. Pour the mixture over the biscuits pieces in the pan.
  8. Bake at 350 for 35-40 minutes. Check after 30 mins. If it is browning too quickly, cover with foil and continue to bake.
  9. Remove from the oven. Let cool for 10 mins. and then turn the pan out onto a plate.
  10. Make icing and drizzle over the top.
  11. Serve while still warm.

Icing

  1. Mix the melted butter, powdered sugar and vanilla in a bowl until combined.
  2. Add the milk, 1 teaspoon at a time and mix until it is the consistency of icing.
  3. Pour over the top of the Monkey Bread.

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