Caramel Sticky Buns
These Caramel Sticky Buns are simple to make and taste delicious. They are an annual Holiday tradition for our family and a much loved breakfast treat.
Ingredients
- 1 loaf Bridgford Frozen White Ready Dough
- 1/2 cup Butter
- 1 cup Brown Sugar
- 2-3 tablespoons Cinnamon
- 1 cup Whipping Cream
Instructions
- Defrost a loaf of Bridgford bread.
- Roll dough out until flat.
- Generously cover rolled out dough with butter
- Cover butter with brown sugar.
- Sprinkle brown sugar with cinnamon.
- Roll up dough into a log and slice 1 inch think.
- Lay sliced rolls into a pan greased with butter and sprinkled with brown sugar and cinnamon.
- Let raw cinnamon rolls rise for 1 1/2 to 2 hours (or overnight set on top of ice cube trays filled with ice.)
- After dough has risen, pour 1 cup of whipping cream over the top of the cinnamon rolls.
- Bake approximately 25 minutes at 350 degrees or until the top is golden brown.
Notes
What kind of Frozen Bread should you use?
The key to these Christmas Morning Cinnamon Rolls is Bridgford Frozen White Ready Dough. You will find them in the frozen food section of any major grocery store. You get 3 loafs per package, depending on how many people we will be having for Christmas Brunch we usually end up using two loafs to make enough quick and easy cinnamon rolls.
What kind of Brown Sugar should you use?
We use dark brown sugar for these sticky buns, we think it gives them a yummy caramel taste. But light brown sugar will work too.
Serving/Storing
The cinnamon rolls should be served hot, straight out of the oven. But you can wrap up any leftovers in aluminum foil and store them in the refrigerator for 2-3 days. Reheat them the microwave or in the oven. This really isn't a recipe that is meant to be baked ahead and frozen. The texture definitely loses something during the defrosting and reheating process.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!