Instructions

1. Add flour, salt, and baking powder to bowl.  Mix together.
2. Add oil and mix. Try to get all the oil combined with the flour mixture.
3. Add water and mix until just combined.
4. Turn out onto a lightly floured board to knead.
5. Knead briefly until the dough forms into a ball.  If the ball is very sticky, add a little bit of flour.
6. Divide into 16 equal portions
7. Roll lightly in flour (or oil) and cover with a kitchen towel to allow them to rest.
8. Rest for a minimum of 30 minutes and a maximum of 2 hours.
9. Work with one ball of dough at a time.
10. Using a rolling pin, roll into a 7-8 inch (or so) circles
11. Keep the other balls of dough covered until you are ready to use them.
12. If you roll out all the tortillas before you cook them, be carful not to stack them they might stick together.
13. Heat un-greased pan over a medium high heat
14. Place tortilla on pan.  Heat for 1 min until bubbles start to form on the surface and there are few brown spots on the bottom.
15. Turn tortilla and cook for 20-30 seconds more.
16. Store in an airtight plastic bag.