Instructions

1. Cream butter and sugar.
2. Add eggs and vanilla and mix.
3. Add dry ingredients, mix well.
4. Separate the dough into five equal portions.
5. Leave one portion of the dough white and color the other four. We created four pretty fall colors - Red, Orange, Gold and Sage using our Wilton Color Right Food Coloring System
6. Line a cookie sheet with parchment paper. Take the white dough, break it up into small pieces and drop it randomly onto the cookie sheet.
7. Now do the same thing with the Red, Orange, Sage and Gold cookie dough.
8. Place another piece of parchment paper over the cookie dough and press the dough down into the cookie sheet. Get it as even as possible. You want the dough to be about 3/4″ high.
9. Bake at 375 degrees for 10-15 min or until a toothpick comes out clean. Do not overbake!
10. Cool.
11. Frost with our Best Buttercream Frosting
12. Add Fall Sprinkles