Peppermint Sugar Cookie Bars

Peppermint Sugar Cookie Bars

Yield 18-20 bars
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 35 minutes

Our Peppermint Sugar Cookie Bars are chock full of Peppermint flavor, filled with pretty Christmas sprinkles and topped with creamy homemade Peppermint Buttercream Frosting.

Ingredients

  • 1 cup Butter, softened to room temperature (We used Sweet Cream Salted Butter)
  • 2 cups Granulated Sugar
  • 1 teaspoon Peppermint Extract
  • 4 large Eggs
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Baking Soda
  • 5 cups All-Purpose Flour
  • Christmas Jimmie Sprinkles
  • 1 batch of our Best Peppermint Buttercream Frosting

Instructions

  1. Cream butter and sugar.
  2. Add Peppermint Extract.
  3. Add eggs and vanilla and mix.
  4. Add dry ingredients, mix well.
  5. Add Sprinkle and mix by hand.
  6. Spread on cookie sheet covered with parchment paper.
  7. Bake at 375 degrees for 10-15 min or until a toothpick comes out clean. Do not overbake!
  8. Cool.
  9. Frost with our Best Peppermint Buttercream Frosting.
  10. Add Sprinkles to the top of the frosting.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!