Instructions

1. Find 3 marshmallows that are approximately the same size.  Cut a hole in the middle of the bottom of the marshmallows with a knife.  This will make it easier to thread the lollipop stick through the marshmallows.  Place three marshmallows on a lollipop stick.
2. Melt 20-25 Caramel Candies in a medium saucepan along with 2 tablespoons of water.
3. Stir frequently until the caramels are completely melted.
4. Cover the marshmallows on the stick with a thin layer of melted caramel. Lay the caramel-covered marshmallow pop on a parchment paper-lined cookie sheet and allow the caramel to set back up.
5. After the caramel has hardened, prepare your chocolate for melting. We used a long shallow pan to melt the chocolate. We put about 20-25 chocolate wafers in the pan and microwaved them for 30 seconds, checked them, gave them a stir, and then microwaved them for 10 seconds more. Stirred and then microwaved them for another 10 seconds.  Once they were almost completely melted we took them out and gave them a final stir. Use a spoon to cover the Marshmallow pop in melted chocolate.
6. Before the Chocolate has set, decorate the Marshmallow Pops with Christmas Sprinkles. Allow to cool completely before serving.