Comments on: The Best Strawberry Buttercream Frosting

By: Diana

Diana — Tue, 25 Jul 2023 22:44:03 +0000

This frosting recipe was superb – thanks! So easy, too!

By: Patricia A Dunn

Patricia A Dunn — Mon, 26 Jun 2023 11:21:00 +0000

I tried this recipe yesterday and it turned out perfectly exactly as written. It was naturally pink and piped beautifully!!

By: novicebaker

novicebaker — Sun, 18 Jun 2023 03:21:55 +0000

In reply to Emma. After reading the positive reviews for this recipe I made it for my fiancé’s birthday cake and it was fantastic! Delicious and fresh, loads better than the store bought stuff! This will be my new go to frosting! Thank you for the recipe!

By: Theresa

Theresa — Wed, 07 Jun 2023 21:06:57 +0000

Easy to make and taste very good! This recipe is a keeper. This was my first time ever making frosting and it was easy. The towel over the mixer was a GREAT tip!

By: Donesha

Donesha — Sun, 04 Jun 2023 02:42:26 +0000

I made this for frosting for a cake on my moms birthday & it was a hit! Everyone loved it. It was sooo good. I can’t wait to try out the other flavors you guys have! Would you ever do an orange buttercream?

By: Wendy

Wendy — Thu, 29 Sep 2022 00:31:10 +0000

I made your vanilla cake with this strawberry frosting for my mum’s birthday. Everyone loved it and she had eaten two additional pieces by noon the next day! I used frozen strawberries but melted them and drained the liquid from them first. I also added a splash of vanilla, pinch of salt, and a little extra fat and I cut the icing sugar down to 2 cups because none of us like really sweet dessert. I left it in the fridge overnight and put it on the cake just before serving it. Worked great – thank you!

By: Lyndsay

Lyndsay — Fri, 29 Jul 2022 18:55:10 +0000

This icing is amazing!! So fresh and tangy…I’m so happy with it!

I doubled the recipe and actually used unsalted butter, added 1/2 tdp of salt and one cup of butter and one cup of Crisco. It held up perfectly.

Can’t wait for everyone to try it!

By: Amy

Amy — Sat, 10 Apr 2021 09:48:45 +0000

AMAZING BUTTERCREAM! Would recommend! I added a bit more strawberry puree, so it would taste more like strawberry and it was amazing! Only one problem with adding more strawberries is that it ends up more liquidy. I was VERY happy though!!!

By: Cynthia West

Cynthia West — Sun, 04 Apr 2021 19:44:31 +0000

Love this recipe! This is the only recipe I use for strawberry buttercream. I’ve used it for wedding cupcakes, wedding shower cupcakes, and birthday cakes. I always get lots of compliments whenever I use this icing. Thank you so much for this recipe!

By: Jennifer

Jennifer — Fri, 12 Feb 2021 23:55:48 +0000

Delicious!
I haven’t even frosted the cake yet, but little tastes were amazing!!!!!!!
I am making the cake tomorrow and wanted to let the flavor of the frosting develop overnight. Can’t wait!

By: Lilac

Lilac — Wed, 10 Feb 2021 22:19:36 +0000

It’s my birthday tomorrow, and as I am the only GF Vegan baker in the house, I had to make it, or buy one from the store. So I looked up recipes, and found this one. And it is amazing, fabulous, perfectly balanced, with lots of strawberry flavor. I love it, and will use again next time I’m in search of a frosting.

By: Tracy Doran

Tracy Doran — Mon, 29 Jun 2020 17:25:37 +0000

I made this over the weekend, I read a lot of comments that stated their frosting was too loose because of the strawberry puree. I added some freeze dried strawberries to my processor before adding the strawberries. The color was great and the puress was thick like pudding. The frosting was out of this world, I nearly had to beat hubby off with a wooden spoon. Thank you for a great recipe! I never made strawberry frosting before.