Comments on: The Best Raspberry Buttercream Frosting

By: Sue L

Sue L — Mon, 14 Mar 2022 01:48:20 +0000

Hi, I have baked your recipes before and love them. This was great but my husband thought it was too sweet of course my girlfriends didn’t!!

By: Christina Stelpstra

Christina Stelpstra — Fri, 25 Jun 2021 18:15:27 +0000

This frosting was so good! It’s a definite keeper! I could eat it by the spoonful. I accidentally mixed the butter and sugar together first and then added the raspberry purée, still worked out great!

By: Josie

Josie — Fri, 14 Aug 2020 23:40:06 +0000

I made the buttercream to go with a lemon cupcake, it turned out great! The color was beautiful and the taste was perfect! It was a bit sour but it paired great with the lemon.

By: Ruta Teismann

Ruta Teismann — Mon, 03 Feb 2020 07:28:23 +0000

I used this frosting for my granddaughter’s chocolate birthday cake. It was a great success – both kids and adults loved it! I had made a double batch, so will have some to use again for cupcakes.

By: Sharon Hancock

Sharon Hancock — Sat, 26 Oct 2019 02:11:41 +0000

In reply to Nancy. Defintiely does not slide off, if you make the right consistency. It was perfect for my 4 layer red velvet drip cake

By: Nancy

Nancy — Sat, 12 Oct 2019 22:05:14 +0000

In reply to linsey. Yes, this frosting can be frozen for up to two months.

By: Nancy

Nancy — Sat, 12 Oct 2019 22:03:47 +0000

In reply to Colleen.

Hi Colleen, I would use our https://www.twosisterscrafting.com/the-best-cream-cheese-frosting/ and substitute the liquid for the raspberry puree. It will be a very soft frosting, so you won’t be able to use it to frost a coke or cupcakes. It will need to be on something flat like a cookie or sheet cake.

By: Nancy

Nancy — Sat, 12 Oct 2019 22:01:08 +0000

In reply to Mary-Margaret. Hi Mary-Margaret, I always use the paddle attachment.

By: Nancy

Nancy — Sat, 12 Oct 2019 21:56:54 +0000

In reply to Louise. I don't think it would work. It would be a good frosting between the layers but it might slide off the side of the cake.

By: Nancy

Nancy — Sat, 12 Oct 2019 21:55:46 +0000

In reply to Maureen Scullion. Hi Maureen, you can make it ahead and freeze it. I love the idea of adding chocolate to the frosting. It would probably make it not as wet, which is a bonus. I am definitely going to try this. Thanks!

By: Nancy

Nancy — Sat, 12 Oct 2019 21:49:37 +0000

In reply to Petrina. No, you would need to thaw them. You are right the frosting will be way too runny.

By: Petrina

Petrina — Fri, 11 Oct 2019 20:17:08 +0000

Can I use frozen raspberries without thawing them or will it turn the icing runny when left to sit?