Comments on: The Best Salted Caramel Buttercream Frosting https://www.twosisterscrafting.com/the-best-salted-caramel-buttercream-frosting/ From our Family to Yours Thu, 20 Apr 2023 22:10:12 +0000 hourly 1 By: Jillian https://www.twosisterscrafting.com/the-best-salted-caramel-buttercream-frosting/#comment-26250 Wed, 05 Oct 2022 15:09:50 +0000 https://www.twosisterscrafting.com/?p=36086#comment-26250 Made this last week and it turned out well. Due to my family’s restrictions/preferences I used a vegan margarine and almond milk. My caramel did not look like the one in the photos above (I assume because the non-dairy ingredients don’t react the same way), but I tasted it and it was OK so I went ahead and made the icing. I did need more icing sugar than the recipe called for but that’s not a big deal, and may have been because my caramel didn’t cook the same. The finished product tasted great and I was happy with it. Thanks for posting!

]]> By: Deb Barnes https://www.twosisterscrafting.com/the-best-salted-caramel-buttercream-frosting/#comment-23310 Fri, 03 Dec 2021 21:33:46 +0000 https://www.twosisterscrafting.com/?p=36086#comment-23310 Anything salted caramel is my jam. I needed a quick recipe for frosting, found and tried this one. Did not disappoint! So good, tastes so fancy but so easy!

]]> By: Lisa S https://www.twosisterscrafting.com/the-best-salted-caramel-buttercream-frosting/#comment-21346 Mon, 22 Feb 2021 23:52:00 +0000 https://www.twosisterscrafting.com/?p=36086#comment-21346 Yum. Did have to use 1/2 tsp of sea salt to really get a salty caramel taste, but otherwise easy to make and very tasty!

]]> By: Jody irwin https://www.twosisterscrafting.com/the-best-salted-caramel-buttercream-frosting/#comment-18806 Wed, 24 Jun 2020 09:58:42 +0000 https://www.twosisterscrafting.com/?p=36086#comment-18806 This is fantastic! Used it on a chai cupcake, and wow! Thank you for the recipe. 

]]> By: T.T. https://www.twosisterscrafting.com/the-best-salted-caramel-buttercream-frosting/#comment-18519 Wed, 20 May 2020 23:26:38 +0000 https://www.twosisterscrafting.com/?p=36086#comment-18519 Thanks for your recipe! I made it over the past weekend to cover a Vanilla cake from scratch and it was a hit! One thing I added was a teaspoon of caramel syrup (Hershey’s) to add in a little more flavor. Also, i didn’t make enough to frost between the layers, but i know next time to up the serving size while making. Happy baking while staying safe

]]> By: Suzanne https://www.twosisterscrafting.com/the-best-salted-caramel-buttercream-frosting/#comment-16528 Sat, 19 Oct 2019 16:57:54 +0000 https://www.twosisterscrafting.com/?p=36086#comment-16528 I’m in love with all things salted caramel, and this looks AMAZING! Thank you!!

]]> By: Laurie https://www.twosisterscrafting.com/the-best-salted-caramel-buttercream-frosting/#comment-16084 Mon, 07 Oct 2019 23:14:53 +0000 https://www.twosisterscrafting.com/?p=36086#comment-16084 In reply to Brock Fischer.

Hi Brock – we agree with you. If we need more than one batch of frosting we usually make them in separate batches instead of one big batch. It is so much easier to control the taste and the consistency in smaller batches.

]]> By: Brock Fischer https://www.twosisterscrafting.com/the-best-salted-caramel-buttercream-frosting/#comment-16083 Mon, 07 Oct 2019 22:09:44 +0000 https://www.twosisterscrafting.com/?p=36086#comment-16083 If I plan to triple this recipe, would I be best off doing the stove portion in 3 seperate sessions? I’m worried that the mixture will burn or not cook properly in the saucepan if there is that much volume, especially when the instructions say not to stir. What do you think?

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