Comments on: The Best Cream Cheese Frosting

By: Jayne

Jayne — Tue, 04 Jul 2023 00:43:08 +0000

The very best frosting I’ve ever made…thank you so much Ladies

By: Laurie

Laurie — Sun, 30 Apr 2023 18:54:18 +0000

In reply to Mary Siegel. Hi ... it really depends on how hot it is where you are. It will probably take 30-45 minutes to soften up. But if you need to speed up the process, you can help it along by stirring it with a spoon.

By: Mary Siegel

Mary Siegel — Sun, 30 Apr 2023 18:42:09 +0000

How long do you need to keep out of refrigerator before smooth enough to use. I made the cupcakes last night then it was too late to refrig them before frosting. Now the frosting is too thick to spread and causing crumbs all over the frosting?

By: Greg Gibson

Greg Gibson — Mon, 03 Apr 2023 00:55:30 +0000

In reply to Bee. Just made this. My 2 eight inch cakes are cooling used 3 cups of powder sugar and a smidgen more of pure vanilla. So easy so good.

By: Debbie

Debbie — Thu, 10 Mar 2022 03:42:23 +0000

I used the recipe but instead of vanilla I used half lemon and half oj and added some orange peel in with it. I used it to top the carrot cake cookies from this site. Cookies and frosting were amazing.

By: Annette

Annette — Fri, 07 Jan 2022 16:09:19 +0000

Excellent frosting! I whipped it for about 5 minutes in my kitchen aid mixer and it was sooo fluffy! Put on my pumpkin cookies for a wedding.

By: Marie from Oklahoma

Marie from Oklahoma — Sat, 11 Dec 2021 19:17:45 +0000

This is by far the best cream cheese frosting ever! I’ve been using it for years. Everyone who has ever had my cupcakes says they’re “The BEST” cupcakes they’ve ever had. It has to be the frosting because I use any old box cake mix I have on hand. Lol.

By: Nancy

Nancy — Wed, 17 Nov 2021 22:31:34 +0000

I always use this cream cheese frosting recipe. It’s so good I could eat it off the spoon!

By: Cheryl A Beaudoin

Cheryl A Beaudoin — Sat, 02 Oct 2021 16:55:42 +0000

Hi! I joined your group as I was glad to find “fall” icing variations! Can the icing be frozen ahead of time? If yes ,are there any special needs to use it after thawing out in a decorating bag with tip? thank you

By: Stephanie

Stephanie — Sun, 26 Apr 2020 01:42:27 +0000

Wow, this frosting is the best. It was perfect for my red velvet cake.

By: Kim Kennedy

Kim Kennedy — Thu, 13 Feb 2020 03:42:49 +0000

This cream cheese frosting was easy to make. This is the first time I have ever made cream cheese frosting. I added 1 additional cup of powdered sugar. Made it a little thicker and I was able to decorate with it to.

I made a strawberry cake and frosted it with this cream cheese frosting recipe.

By: Katelynn

Katelynn — Thu, 05 Dec 2019 15:33:42 +0000

In reply to Nancy. I’ve been doing some research on making cream cheese frosting set better for decorating and what I have found and tried is adding 2 tblsp of corn starch to the frosting... start with 1 tblsp first then go from there. It didn’t change the taste at all. Love this recipe too!