Comments on: How to Make Popcorn on the Stove

By: Lisa

Lisa — Sun, 19 Dec 2021 22:24:46 +0000

In reply to Laurie. My Grandma, who passed away last year at 102 years old, always made her popcorn on the stove with bacon grease. She had a stainless steel cylinder in the fridge that held all the bacon drippings. She cooked *everything* in bacon grease.

By: Dick Barnes

Dick Barnes — Fri, 26 Nov 2021 20:45:59 +0000

In reply to Callum Palmer.

In reference to your popping method, I totally agree with the stove popped is way better than microwave popped.
We also make our own clarified butter.
So I pop my corn in that, using your exact method, but can eliminate the melted butter afterward because it butters itself as it pops.
Dick

By: Lin Kaatz Chary

Lin Kaatz Chary — Sat, 02 Oct 2021 23:55:11 +0000

I advise against using olive oil because it does not have a high enough smoking point and is not healthy at higher temperatures. An excellent alternative is grapeseed oil which has a very high smoking point and is perfect for frying foods and popcorn. My other question is that the recipe calls for 2-3 Tbls of oil to 1/2 cup of kernals which yields 15 cups of popcorn. How much oil should you use if you only want a yield of 10 cups usingn 1/3 cup of kernals? Thanks.

By: Lawrence

Lawrence — Mon, 12 Jul 2021 00:02:57 +0000

I loved it

By: Lawrence

Lawrence — Sun, 11 Jul 2021 23:59:40 +0000

this worked really well for me. ITS SOOOOOOO GOOD. THANK YOU FOR THIS RECIPE. the popcorn is great

By: Lawrence

Lawrence — Sun, 11 Jul 2021 23:59:03 +0000

this worked really well for me. ITS SOOOOOOO GOOD. THANK YOU FOR THIS RECIPE

By: Grandi

Grandi — Wed, 26 May 2021 01:32:49 +0000

I use this method with olive oil- 2tbs for 1/4 c kernels or 3 Tbsp for 1/3 c. Then I sprinkle liberally with grated parmesan cheese instead of salt. Delish!

By: Laura

Laura — Wed, 24 Mar 2021 21:40:49 +0000

I let the steam escape by leaving just a small crack open on the lid while popping, I find the popcorn is crisper & less soggy!

By: Karen

Karen — Tue, 09 Mar 2021 22:37:17 +0000

Eliminate the butter and use Weight Watchers seasonings. If you have good popcorn you don’t need the butter and it’s healthier for you. Taste amazing.

By: KMetro

KMetro — Thu, 04 Feb 2021 02:38:18 +0000

We did this tonight to celebrate my son’s 100th day of school. He wanted to make REAL popcorn and have a Martha Speaks marathon! It was wonderful! Thank you! We will do this again!!!

By: Ayesha

Ayesha — Sat, 23 Jan 2021 14:53:53 +0000

I tried, it’s amazing! Thanks.

By: queen

queen — Thu, 14 Jan 2021 09:53:25 +0000

nice you guys are the best