Comments on: The Best Chocolate Cream Cheese Frosting

By: Laura Allison

Laura Allison — Sat, 01 Apr 2023 14:49:39 +0000

I discovered your recipe yesterday while I was searching for a simple but good recipe to complete my yellow sheet cake. After making this recipe, I am delighted to tell you that it is PERFECT. It is everything that you described and it is delicious to taste. The cream cheese comes through really well. It’s a thick frosting that stands up well to decorating with. This recipe has earned its place in my go-to frostings. I can’t wait to discover all your other recipes. Thank you very much.

By: Stephanie

Stephanie — Sun, 12 Mar 2023 21:40:05 +0000

Just made this to frost a banana cake. The frosting is delish! It’s tangy from the cream cheese, chocolatey and sweet. Can’t wait to try it on the cake.

By: Wanda

Wanda — Fri, 16 Oct 2020 18:19:51 +0000

In reply to Sylvie. I make a vanilla cream cheese iceing with all these ingrediens (minus the cocoa) but I only use 1 cup of the sugar. It yeilds about 2cups.

By: Cynthia June

Cynthia June — Wed, 17 Jun 2020 06:41:05 +0000

Nancy, I love your site, it’s always a pleasure to come here. The photographs are excellent – crisp, clean, and not overbearing. The things you write about prior to your recipes are not so long and drawn out that I lose my desire to find the recipe.
The Best Whipped Cream Frosting recipe is one of my favorites, and now that I just discovered this one (Chocolate AND Cream Cheese! I’m in Heaven!) I can’t wait to try it.
I think it ought to be noted that the cakes decorated with this frosting (as well as any other frosting that has a dairy product in it) should be refrigerated.
Thank you so much for sharing your wonderful recipes!
Best Regards

By: Angie

Angie — Tue, 17 Mar 2020 01:20:08 +0000

This was so yummy. Thanks for the recipe.

By: Laurie

Laurie — Sat, 12 Oct 2019 23:52:33 +0000

In reply to Jenny D. Sure, that should work.

By: Sylvie

Sylvie — Sun, 10 Mar 2019 06:54:01 +0000

Nice texture, very easy to use and it was my first time but it is way too sweet to my taste. I was hoping to taste a bit of the cream cheese but the sugar covers everything. Without surprise, the kids liked it as it tasted very sugary, a bit chocolaty but not of cream cheese (my son doesn’t like it).

By: Jenny D

Jenny D — Sun, 24 Feb 2019 12:37:10 +0000

I’m going to be making chocolate cupcakes for a bake sale and can not wait to use this frosting for them! Can I make this frosting a couple of days ahead of time and keep in the fridge?

By: Candi

Candi — Sun, 17 Feb 2019 23:48:53 +0000

So delicious!!! Perfect in every way!!!

By: Beverlee

Beverlee — Thu, 03 Jan 2019 06:34:23 +0000

I can’t wait to try this on some vanilla cupcakes. It looks great and yummy.

By: Sargam Agrawal

Sargam Agrawal — Tue, 04 Dec 2018 03:24:10 +0000

Looks yum, i was searhing for your chocolate cupcake recipe, but couldn’t find it, can u plz mention the link here!! Much thanks!!

By: Amber

Amber — Mon, 01 Oct 2018 20:54:24 +0000

amazing