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This yummy Candy Corn Cookies recipe makes a crispy cookie that is chock full of yummy Candy Corn. Crunchy and chewy at the same time it is a yummy and unique Fall or Halloween Treat.

Closeup on a small stack of Candy Corn Cookies laying on a white table.

Hi, my name is Nancy, and I am a Candy Corn Addict.  I know it’s just pure sugar, but there is nothing that says fall to me like Candy Corn.  Laurie and I were trying to think of a fun candy corn dessert that hasn’t been done.  No easy feat.  We were trying to do a riff on Candy Corn cookies but the candy corn would not cooperate. That’s when we came up with Candy Corn Cookie Bark.  If you are a candy corn addict like me, you’ll love it.

A collage image showing the steps for making the Candy Corn Cookie dough.

Step 1: Cream the butter and sugars in a mixer.  Add in the salt, vanilla and eggs and mix until combined.  Finally, add the baking soda and the flour.
Step 2: You will need two bags of Autumn Mix Candy – it is chock full of traditional candy corn, chocolate candy corn, and Pumpkin Corn.  Take out the Pumpkin Corn – that is too big for the Candy Corn Cookie Bark.
Step 3: Fold in the Candy Corn with a spoon instead of the mixer. You don’t want the candy to get broken.  

Baking Instructions

Collage image showing the Candy Corn Cookies before going into the oven and after coming out of the oven.

Step 4: Pour out the dough onto a prepared cookie sheet lined with parchment paper. Press the cookie dough down to fill the entire cookie sheet.  You want it to be pretty thin so you get a nice crunch and chewy Candy Corn Cookie.
Step 5: Bake in an oven preheated to 350 degrees for 14-15 minutes or until golden brown around the edges.

Collage image showing a closeup look at the top and the bottom of the Candy Corn Cookies.

Step 6:  When the Candy Corn Cookie Bark has completely cooled cut it into randomly shaped cookie pieces.  The candy corn that was nearer the top should keep its shape and add a pretty color to the yummy cookie.
Step 7:  The candy corn that was touching the bottom of the cookie sheet will be melted and yummy and chewey and delicious.

Closeup on a stack of Candy Corn Cookies sitting on a white surface surrounded by Candy Corn Candies.

Other Halloween Desserts You Will Love

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Candy Corn CookiesPrint

Candy Corn Cookies

Yield 3 dozen cookies
Cook Time 15 minutes
Total Time 15 minutes

This yummy Candy Corn Cookies recipe makes a crispy cookie that is chock full of yummy Candy Corn. Crunchy and chewy at the same time it is a yummy and unique Fall or Halloween Treat.

Ingredients

  • 1 cup Softened Butter (Sweet Cream, Salted)
  • 3/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar (packed)
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 2 1/2 cups All Purpose Flour
  • 2 cups Autumn Mix Candy (remove the Pumpkin Corns before measuring)

Instructions

  1. Cream the butter and sugars in a mixer.
  2. Add in the salt, vanilla and eggs and mix until combined.
  3. Add the baking soda and the flour.
  4. Fold in the Candy Corn with a spoon instead of the mixer.
  5. Pour out the dough onto a prepared cookie sheet lined with parchment paper.
  6. Press the cookie dough down to fill the entire cookie sheet.
  7. Bake in a 350 degree oven for 14-15 minutes or until golden brown around the edges.
  8. When the Candy Corn Cookie Bark has completely cooled cut it into randomly shaped bite-sized pieces.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Cookies