The Best Oreo Whipped Cream Frosting

Name: The Best Oreo Whipped Cream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cups (1 pint) Whipping Cream; 1 Box Oreo Pudding Mix (with the cookie pieces removed); 1/3 cup of Powdered Sugar; 1/4 cup of chopped Oreo Cookies; Decorating Bags; Wilton 1M Decorating Tip; Mixer

posted by Nancy on May 24, 2019 (updated 2/24/21) // 9 Comments

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Our The Best Oreo Whipped Cream Frosting tastes like whipped cream but frosts like buttercream with the perfect blend of Oreo Cookies ‘n Creme flavor. This recipe is a keeper!

Do you like Cookies n’ Creme as much as we do? Then boy do we have a frosting for you. Our The Best Oreo Whipped Cream Frosting is light and airy and tastes just like Oreo Cookie flavored Whipped Cream. But unlike whipped cream it will hold its shape and last for days in the refrigerator. This is the perfect Oreo frosting choice for people who think buttercream frosting is a bit too sweet. We hope your family enjoys it as much as ours did.

To start, you will need a box of Oreo Cookies ‘n Creme pudding mix for our The Best Oreo Whipped Cream Frosting. The pudding mix contains large junks of Oreo cookies that are too big if you want to pipe this frosting. So the first thing you need to do is remove the Oreo chunks from the pudding mix.

We made our own Oreo pieces using cookies with the filling removed. We gave them a chop and then sifted out the cookie dust before we put the Oreo pieces in the measuring cup. This will help keep your frosting light and pretty. (If you don’t sift out the dust, your frosting will have a grey tint to it.)

The base of the frosting is our The Best Whipped Cream Frosting. To get started making the frosting, put the mixing bowl (stainless steel is the best) you will be using to make the frosting in the freezer for at least an hour prior to making your Oreo Whipped Cream Frosting. Add the whipping cream to the cold bowl.

Mix on high and until soft peaks form. and then add the powdered sugar. Continue to mix on high.

Add Lemon Pudding Mix to the Whipping Cream

Just before you get to stiff peaks add the Oreo Pudding mix (minus the Oreo pieces.) Lower to a slow speed and continue to mix the whipping cream and the pudding.

When the Oreo Whipped Cream Frosting starts to come together, stop the mixer and scrape down the sides. Also check to make sure the pudding hasn’t clumped on the bottom. Fold the mixture a couple of times with a spoon. Turn the mixer back on for just a few revolutions. DO NOT OVER MIX or you will end up with Oreo flavored butter! If the frosting gets too thick add a little bit of milk 1 teaspoon at a time.

Add the Oreo pieces to the Oreo Whipped Cream Frosting

Finally, add the Oreo pieces you made and fold them in with a spoon.

How much The Best Oreo Whipped Cream Frosting will you need?

How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough The Best Oreo Whipped Cream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl.

The Best Oreo Whipped Cream Frosting – so yummy and so easy to make.

This is a very yummy frosting – light, fresh and chock full of Cookies n’ Creme flavor.