Trick or Treat Halloween Popcorn is colorful, festive, sweet, salty, and delicious. And don’t forget about the crunchy chocolate candy. Fun and easy to make.

Closeup on a white serving bowl filled with Trick of Treat Halloween Popcorn with ghosts in the background.

Trick or Treat Halloween Popcorn is a yummy and colorful Halloween dessert that is super easy to make and so yummy to eat! Sweet, salty, and delicious, if your family is anything like ours, this will become a much-requested treat!

Preparing the Popcorn

Collage image showing how to make homemade popcorn.

Step 1: You will need 10 cups of popcorn. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. 
Step 2: After the popcorn is popped, make sure to remove all of the un-popped kernels.  You don’t want to bite down on one of those! 
Step 3: Once you have made the popcorn, salt it liberally.  It is so nice to taste the salty popcorn with the sweet marshmallow coating.  Not quite like Kettle Corn but close.

Preparing the Marshmallow Mixture

Collage image showing the steps for making the marshmallow mixture for the Trick or Treat Halloween Popcorn.

Step 4: To make the Marshmallow Mixture, add 3 tablespoons of butter to a medium saucepan.  Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
Step 5: Add 3 cups of mini marshmallows to the saucepan.
Step 6: Stir until the marshmallows are covered in butter, and then continue to stir until the marshmallows are completely melted.
Step 7: Take the marshmallow mixture off the heat as soon as the last marshmallow has melted.

Making the Marshmallow Popcorn

Collage image showing the steps for making the marshmallow popcorn.

Step 8 & 9:  Slowly pour about a third of the marshmallow mixture over the salted popcorn.
Step 10: Gently fold the marshmallow mixture in with the popcorn.  Continue to add the marshmallow mixture a bit at a time, stirring between each addition.
Step 11: The popcorn should be completely covered in the warm marshmallow mixture. 

Candy Mix-Ins

Closeup on a white ramekin filled with green, orange and purple M&M's.

Step 12: Here is the candy that we added to our Trick or Treat Halloween Popcorn.  We used a handful of orange Pretzel M&M’s and a handful of green regular M&M’s. We also used a handful of Purple regular-sized M&Ms.  You can find these in any candy store, at Party City, or on sites like Amazon. If you can’t find these purple M&M’s you can go ahead and use dark brown, that would look Halloween-y too.

Assembling the Halloween Marshmallow Popcorn

Closeup on the candy mix-ins added to the Halloween Marshmallow Popcorn.

Step 13: Once the popcorn is covered in marshmallow mixture it is time to add the candy.  But don’t wait too long. You want the marshmallow mixture to still be warm and sticky so the mix-ins will stick to it. Sprinkle the mini marshmallows, graham cracker pieces, and M&M’s and sprinkles onto the popcorn.  Allow the Trolls Popcorn to cool. Break apart into pieces and serve.

Closeup on a white serving bowl filled with Trick or Treat Halloween Popcorn.

Other Halloween Treats You Will Love

Did you Make This Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

And don’t forget to follow us on Pinterest, Facebook, and Instagram!

Trick or Treat Halloween Popcorn

Yield 10 cups
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Trick or Treat Halloween Popcorn is colorful, festive, sweet, salty and delicious. And don't forget about the crunchy chocolate candy. Fun and easy to make.

Ingredients

  • 10 Cups of Popped Popcorn
  • 3 tablespoons Butter (Sweet Cream, Salted)
  • 3 cups Mini Marshmallows
  • Pretzel M&M's  - Orange
  • M&M's - Green and Purple
  • Halloween Sprinkles

Instructions

  1. Pop 10 cups of popcorn and salt liberally and place in a large bowl.
  2.  Melt 3 tablespoons of butter in a medium sauce pan.  Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted.  Turn off the heat as soon as the last marshmallow has melted.
  3. Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
  4. Pour the marshmallow popcorn onto a prepared cookie sheet.
  5. Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.
  6. Sprinkle the candy and sprinkles over the popcorn.
  7. Allow the popcorn to cool. Break apart into pieces and serve.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!