Comments on: Caramel Sticky Buns

By: Laurie

Laurie — Wed, 27 Nov 2019 14:53:20 +0000

In reply to Mary.

That’s why we love them too – you don’t have to fool around with the yeast. You really have to work the bread with the rolling pin to get it a little larger but it can be done!

By: Mary

Mary — Sun, 24 Nov 2019 23:20:28 +0000

Tried these and they came out soooo good!! Dangerous good lol. These were the first time I have ever tried to make Cinnamon Rolls because using regular yeast has not worked out for me. They were so easy. To help them rise I turned on the oven to 190 degrees and turned it off as soon as it reached the temperature. I placed the rolls into the warm oven to rise, they came out well. I see from the pictures that you are able to roll the dough out fairly large…mine didn’t roll out that big but they were big enough to roll. I was wondering if you had any tips to get the yeast to roll out nicer. I will definitely be making these again! Thanks so much for the recipe : )

By: Laurie

Laurie — Mon, 07 Oct 2019 23:44:58 +0000

In reply to Elaine Lester. The heavy cream mixes with the brown sugar and makes the caramel-y coating.

By: Annie

Annie — Fri, 23 Aug 2019 20:51:39 +0000

In reply to Tammy Parker. Whipping cream makes them a bit more gooey in texture.

By: Elaine Lester

Elaine Lester — Mon, 24 Dec 2018 04:09:59 +0000

What does the heavy whipping cream do for the cinn rolls? Also, why do you put these on ice over night…I th ought you put them in a warm place to rise, I have to make 36 of these tomorrow and would love to have them turn out good…real good. . Thanks for your anticipated help and MERry Christmas our you and yours.

By: Keely Jackson

Keely Jackson — Wed, 19 Dec 2018 18:14:10 +0000

How can you make these ahead of time? Any way to make them, let them rise then keep them in the fridge or freezer until Christmas day

By: Tammy Parker

Tammy Parker — Sat, 05 Aug 2017 01:31:40 +0000

In reply to Laurie. Thank you! And when mama says it is necessary, who are we to question lol. I will be making this for Christmas for sure, but I will have to give it a trial run before then. You know just to test the waters :-))))))

By: Laurie

Laurie — Mon, 24 Jul 2017 19:34:05 +0000

In reply to Tammy Parker.

Hi Tammy – I don’t know. This is an old recipe from our mom and it calls for Heavy Whipping cream. But one Christmas we did make it with Half n’ Half and it still tasted yummy.

By: Tammy Parker

Tammy Parker — Mon, 24 Jul 2017 16:49:28 +0000

What’s the reason for the heavy whipping cream? Thanks! I’m trying to get my Christmas plans in order for this season that is approaching fast.

By: Laurie

Laurie — Wed, 21 Dec 2016 03:09:06 +0000

In reply to Erin S.. How about Rhodes Bake & Serve bread?

By: Erin S.

Erin S. — Tue, 20 Dec 2016 16:06:25 +0000

Is there are recommended substitute for Bridgford Frozen White Bread? I live in Massachusetts and cannot find a local grocery store that carries this product.

Thanks!