Comments on: The Best Eggnog Buttercream Frosting

By: Laurie

Laurie — Wed, 30 Oct 2019 21:10:56 +0000

In reply to Diandra. Yes. No problem at all.

By: Diandra

Diandra — Wed, 30 Oct 2019 20:32:22 +0000

Can I use unsalted butter? What is the taste difference?

By: Laurie

Laurie — Wed, 27 Dec 2017 20:27:26 +0000

In reply to Tara. You are very welcome. We are so glad you enjoyed the frosting!

By: Tara

Tara — Mon, 25 Dec 2017 03:55:59 +0000

Made this frosting today for some toffee cupcakes, and it was soo good! I don’t usually love frosting but this buttercream was delicious! Thanks for the recipe.

By: Laurie

Laurie — Mon, 18 Dec 2017 20:42:40 +0000

In reply to Maddie. We use the paddle.

By: Maddie

Maddie — Mon, 18 Dec 2017 08:31:15 +0000

What attachment did you use the whip or the paddle?

By: Nancy

Nancy — Wed, 13 Dec 2017 06:15:19 +0000

In reply to Jane. I think the cookie will go bad before the icing. I would say a week or two.

By: Jane

Jane — Tue, 12 Dec 2017 21:07:10 +0000

how long can you keep the icing in an air tight container when the icing is on a cookie

By: Laurie

Laurie — Mon, 12 Dec 2016 18:45:04 +0000

In reply to Liza. Hi Liza - yes, we usually refrigerate cupcakes. But take them out a couple of hours before you sever them so the cupcakes come back up to room temperature.

By: Liza

Liza — Fri, 09 Dec 2016 18:54:13 +0000

Do the cupcakes need refrigeration after?