Comments on: The Best Cookie Dough Frosting

By: Emily

Emily — Fri, 08 Oct 2021 21:19:26 +0000

5 Stars All. Day. Long.

By: Carla

Carla — Tue, 29 Jun 2021 13:31:58 +0000

In reply to Nancy. ohh, i could see you leaving the chocolate chips out for the edge of the cake and patting them down the side, maybe at the base and have them trail up with the ganache dripping down onto the chocolate chips, yummmmmy!

By: Taty

Taty — Sat, 10 Oct 2020 21:03:10 +0000

In reply to Laurel. Where has this been all my life? 30 years wasted without putting this on everything. I'm hooked. This is so delicious and easy.

By: Taty

Taty — Wed, 08 Apr 2020 03:46:14 +0000

In reply to Amanda. I'm not much of a frosting girl, but I can't believe I've gone 30 years without this in my life. Just used this frosting for chocolate cupcakes. My new favorite addiction!!! AMAZING!!!

By: Nancy

Nancy — Sat, 12 Oct 2019 23:12:31 +0000

In reply to Issie. It is hard (but not impossible) to spread it on a cake. You will need to work in small sections and either crumb coat your cake or freeze the layers (or both).

By: michelle c

michelle c — Sun, 28 Jul 2019 21:42:31 +0000

made this for a party a few years ago and my friend keeps asking me to make something with it on it again. So i figured I would do it for her birthday. Than my sister decided she wanted one for her birthday as well. Goes so well with yellow cake mix. or just eating it alone as others mentioned. Love this recipe. Thank you so much for sharing. I add chopped walnuts since I love them.

By: Issie

Issie — Thu, 27 Jun 2019 04:26:39 +0000

Hi. I was wondering if this will spread around the outside of a 3 layer cake easily? My friend wants a cookie dough vanilla cake with a chocolate ganache drip for her birthday, but I’m not sure if I’ll be able to spread the frosting flat around the outside of the cake. I still plan to use it as the filling between layers.

By: JANICE CIRAVOLA

JANICE CIRAVOLA — Mon, 24 Jun 2019 16:08:10 +0000

In reply to Carin. you can use almond milk

By: Vanessa

Vanessa — Tue, 18 Jun 2019 04:33:12 +0000

I ordered a vanilla ice cream and chocolate cake from a bakery, but there was a miscommunication and when I went to pick it up, it hadn’t been frosted yet. I took it home anyhow, and frosted it myself with the above recipe. The frosting tastes delicious (I couldn’t help sneaking a taste or two), is the perfect buttercream consistency, and is bound to be a big hit tomorrow- literally, the icing on the cake! Thanks for sharing!

By: Laurie

Laurie — Wed, 24 Apr 2019 13:41:06 +0000

In reply to Sandy. A 1/2 teaspoon of salt.

By: Laurie

Laurie — Wed, 24 Apr 2019 13:40:14 +0000

In reply to Cathy. You can cook it in the oven on a low heat if you are worried.

By: Laurie

Laurie — Wed, 24 Apr 2019 13:39:43 +0000

In reply to Jennifer. Yay!