Toffee Chip Cookies

If you are looking for a chewy, buttery cookie chock full with caramel toffee chips, look no further. These Toffee Chip Cookies are the homemade cookies you’ve been seeking.  This is a super versatile recipe that you’ll find yourself making for your family again and again!

How to Make Toffee Chip Cookies

You will need:

• 1 cup butter (Sweet Cream, Salted)
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 3 Eggs
• 1 tsp. Vanilla
• 2 tsp. Baking Soda
• 2 tsp. Cream of Tartar
• 2 tsp. Baking Powder
• 1 tsp. Salt
• 3 1/2 cups Flour
• 1 Bag Heath English Toffee Bits
• Mixer
• Cookie Sheets
• Food Scale
• Cookie Cooling Rack

Our Toffee Chip Cookies are chock full of these yummy Heath English Toffee Bits.  Save 1/4 cup of the bits aside for the top of the cookies.

To make the Toffee Chip Cookie dough, cream the butter, granulated sugar and brown sugar until completely combined.  Add in eggs and vanilla and mix until the dough is fluffy. Add in baking soda, salt and cream of tartar. Mix in the flour, a third at a time. Finally stir in most of the bag of the Heath Toffee Chips (save 1/4 cup for the tops of the cookies.)

Using a food scale, we measured 2.0 oz. of cookie dough for each cookie.  Roll the dough into a ball.

Place the cookie dough ball on the cookie sheet and press some extra toffee bits down onto the top of the cookie dough ball.  Bake the cookies in a 350 degree oven for 11-13 minutes.

These Toffee Chip Cookies should be stored in an airtight container.  They will stay fresh longer if they are completely cool before you pack them up.  We usually add a layer of parchment paper between each row of cookies in our plastic container.

Toffee Chip Cookies are very yummy. Soft and chewy and chock full of buttery toffee chips.  Yum, yum, yum!